Louisiana Seafood Weight loss program

CrawfishWhether you call ’em crawfish, crawdads, crayfish or mudbugs, the freshwater crustacean best identified for being boiled in massive portions with loads of Cajun spice is now in season. First, you’ll need to clean or ‘purge’ the crawfish. Some desire to make use of salt to purge their crawfish. It’s not essential but no matter your preference is. Dump the crawfish into a Massive cooler. Wash off the crawfish with water hose and rinse out the water till the water is not soiled. Make sure to remove ALL lifeless crawfish then let the crawfish sit within the clear water for at the least an hour. Now you can add saltto the water if you desire.

NEW ORLEANS (AP) — Despite the title — “Chasing the Gator: Isaac Toups and the New Cajun Cooking” — there aren’t any alligator entries within the New Orleans chef’s new cookbook except you count the …

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